Day

July 30, 2014
Chiles Rellenos: Chiles rellenos are made of Chile Poblano (Ancho) or Anaheim chiles, with skins removed, dipped in batter, stuffed with cheese or meat and covered with lightly spiced red sauce. Blistering fresh chiles is one of the tricks of the Mexican food Cooking. Tips for filling Chiles Rellenos Fillings can be made ahead of...
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Chef Elena Reygadas, who brought Mexico City a restrained, rustic but elegant dining destination influenced heavily by Italian cuisine, has been named the best female chef in Latin America. Reygadas of Rosetta restaurant has been named the successor to Brazil’s Helena Rizzo, who was given the inaugural award last year by organizers of Latin America’s...
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Mexico’s economy has shown signs of stronger growth in the second quarter, the finance ministry’s chief economist Ernesto Revilla said on Wednesday. The economy grew at an only 1.8 percent annual rate in the first quarter, pushing the finance ministry in May cut its annual growth forecast for 2014 to 2.7 percent from 3.9 percent....
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Travel + Leisure Magazine names Puerto Vallarta, Mexico as the fourth ranking best city in Latin America in their upcoming August edition “The World’s Best Awards.” This prestigious American magazine is a leader in promoting tourism at the international level and maintains a circulation and audience of readers with high purchasing power. It is noteworthy...
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