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Food & Bev

Americans are driving to Mexico to buy cheaper eggs, could cause shortage and higher prices for Mexicans if it continues

The wide difference in egg prices between the United States and Mexico causes American consumers to come to the border strip between the two countries...
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Día de la Candelaria: Why do Mexicans eat Tamales on February 2?

Those who found the baby Jesus doll in their piece of Rosca de Reyes on Three Kings Day (Día de Reyes)are by tradition obligated to...
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How many tons of avocado will Mexico send to the US for Super Bowl 2023?

Mexican producers, mainly from Michoacán, will send up to 130,000 tons of avocado to the United States market for the 57th edition of the Super...
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Erik Torres joins Barra de Mar as Executive Chef in Puerto Vallarta

Chef Erik Torres has joined the team at Barra de Mar, a new seafood restaurant in the Versalles neighborhood of Puerto Vallarta, as the Executive...
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Mar y Vino brings haute cuisine to Puerto Vallarta

“It doesn’t look like anything you know.” With that intriguing phrase begins the fairest description that can be made of Mar y Vino. Fresh, outdoors,...
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International Gourmet Festival, a gathering of flavors in Puerto Vallarta

When thinking about Puerto Vallarta, one reflects on its beaches and nightlife, but also on its varied gastronomic offer. There are various culinary events in...
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Chefs look towards a sustainable future in Puerto Vallarta

Responsibility towards the environment, waste, and sustainable planting beyond trends were topics shared in the 14th edition of the Vallarta-Nayarit Gastronomic Festival (VNG), held in...
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In Mexico, locals try to save traditional ‘Mexican caviar’

CHIMALHUACAN, Mexico (AP) — In a shallow lake on the outskirts of Mexico City, a handful of farmers still harvest the eggs of an evasive,...
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The world throws away a third of its food while millions go hungry

Roughly 14 percent of food produced each year is lost during distribution, while retailers and consumers end up wasting an additional 17 percent, meaning almost...
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Carnitas, Gringas and Esquites: the dishes that put Mexico at the top of world street food

Mexican gastronomy is extremely varied and delicious, which is why the Taste Atlas site, which is a page specialized in food from around the world,...
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Mexican avocados, beloved in U.S., fuel multi-billion dollar market

MEXICO CITY, Sept 28 (Reuters) – Hass avocado imports from Mexico, the main ingredient of guacamole – a favorite Super Bowl snack – are now...
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Puerto Vallarta, gastronomy that captivates for its variety of flavors

Puerto Vallarta is a destination recognized for its beaches and landscapes; however, the typical gastronomy of this city located in Jalisco has also positioned itself...
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