Mexican gastronomy is very wide in colors, flavors and textures, however, there are extremely popular dishes on the tables of families in Mexico that are...Read More
The National Chamber of the Restaurant and Seasoned Food Industry ( CANIRAC ) has been awarding the Restaurant Merit Award for 31 years. This recognition...Read More
One of the most devastating insect pests infesting fruits and vegetables in Mexico has been eradicated in the state of Colima, according to the International...Read More
According to beer industry experts, the name of Cerveza Corona has to do with the fact that the characteristic logo was inspired by the Cathedral of...Read More
Beer has a bad reputation for causing “chelera belly” and other discomforts. The truth is that moderate consumption offers various benefits to the body. And,...Read More
This September, The Villa Group Beach Resorts & Spas, a collection of luxury resorts located in Mexico’s top beach destinations, celebrates its inaugural Taste of...Read More
Chefs at a Mexico City fair assembled a 242.7-foot-long torta sandwich, breaking a local record — and potentially creating a new world record. The 17th...Read More
Mexico is a country with a wide range of alcoholic beverages such as the traditional tequila and mezcal, some others without alcohol such as tejuino...Read More
The corn has begun to sprout on the hillsides south of Mexico’s capital, though it’s unclear whether these shoots will have enough water to grow...Read More
To encourage both economic reactivation and vaccination against COVID-19 among the inhabitants of the Guadalajara Metropolitan Area (ZMG), the National Chamber of the Restaurant and...Read More
