Food & Beverage News

Latest food & beverage story on PVDN
Restaurant Week 2020 kicks off on September 15, coinciding with the start of Mexico’s Fiestas Patrias, a celebration of the country’s nationhood that stirs up its citizen’s patriotic fervor and extends even into its gastronomy. This year,...





PVR Property Management

FOOD & BEVERAGE NEWS

FOOD & BEVERAGE NEWS FOR PUERTO VALLARTA AND AROUND MEXICO FROM THE NUMBER ONE ENGLISH NEWS SOURCE SERVING PUERTO VALLARTA, THE BAY OF BANDERAS AND BEYOND.

Bonito Kitchen & Bar to Open Riverside Location in Zona Romántica

Leasing agency Ryan Donner & Associates and Bonito Kitchen are pleased to announce the much-anticipated opening of the local favorite Bonito Kitchen & Bar at one of the most iconic riverside locations in El Centro and Zona Romántica areas: the site of the former La Surtidora del Puente department store at Insurgentes 108, Colonia Emiliano...

Oaxaca becomes the first Mexican state to ban the sell of soda and junk food to kids

The local congress of Oaxaca approved the reform of the Law on the Rights of Girls, Boys and Adolescents to prohibit the sale, gift, distribution or promotion of junk food to minors. This Wednesday, August 5, becomes a historic day for all of Mexico, since the LXIV Legislature of Oaxaca becomes the first in the...

Restaurant Week 2020 confirms new dates for Puerto Vallarta and Riviera Nayarit

The 16th edition of Restaurant Week is set to take place between September 15 and October 10, 2020. The event is organized by Vallarta Lifestyles Media Group with the support of the Riviera Nayarit Convention and Visitors Bureau (CVB) and Puerto Vallarta tourism institutions. Restaurant Week celebrates the gastronomy of Puerto Vallarta and the Riviera...

See what awaits you: The flavors of Riviera Nayarit

Do you know what the Riviera Nayarit and its coastal villages taste like? What about Sayulita, San Blas or Mexcaltitán? In Mexico’s Pacific Treasure (as this tourist destination is also known), tastes intensely of the sea, nature, and tradition, making its gastronomy a wonderful luxury. However, luxury doesn’t just mean expensive dishes and exclusive restaurants—though...

Documentary focuses on unlikely champion of Mexican cuisine

If you add garlic to your guacamole, we have bad news: You’re not doing it right. Do you mince the onion? That’s also a no-no. And, please, leave the avocado lumpy. So says 97-year-old Diana Kennedy, a foremost authority on traditional Mexican cuisine. Over many decades, she has mastered, documented and become fiercely protective of...

Mexico will increase beef exports to U.S. as American processing plants suffer

More Mexican steaks and other beef cuts are headed north of the border after the coronavirus outbreak has hobbled U.S. meat processing plants, potentially offsetting fears of shortages affecting businesses from fast-food chains to grocery stores but angering American ranchers. The Mexican industry chalks up the export growth to new safety measures adopted by plants,...

More Food & Beverage News...

Recipes...