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67SHARESFacebookTwitterSubscribe Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? We wanted restaurant-style carnitas_tender chunks...
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FOOD & BEVERAGE NEWS

FOOD & BEVERAGE NEWS FOR PUERTO VALLARTA AND AROUND MEXICO FROM THE NUMBER ONE ENGLISH NEWS SOURCE SERVING PUERTO VALLARTA, THE BAY OF BANDERAS AND BEYOND.

Are you eating animal feces in your dried chilies?

105SHARESFacebookTwitterSubscribe Since ancient times, chilis have been one of the most important elements of the human diet and its wide range of varieties has positioned it as an essential ingredient of Mexican cuisine. The dried chilies are basic to many dishes, but specialists from the National Autonomous University of Mexico (UNAM ) warned that due...

Face the heatwave with a refreshing drink

77SHARESFacebookTwitterSubscribe Given the high temperatures that are registered throughout the country, the alternative to cool off, without a doubt, is a drink, with or without alcohol. Margaritas, sangria or even fresh coconut or strawberry waters with habanero pepper are some of the options that can be enjoyed and prepared at home to face the heat,...
world bee day

2018 will be the first year of World Bee Day

124SHARESFacebookTwitterSubscribe As a way to recognize the role bees play, and other pollinators that keep people and the Earth healthy, for the first time, World Bee Day will be celebrated tomorrow, May 20. According to the Food and Agriculture Organization of the United Nations (FAO), this celebration will be an opportunity for governments, organizations, civil...

Make a killer margarita with some tequila-based liqueur

78SHARESFacebookTwitterSubscribe I recently had the pleasure of traveling to Mexico to learn how to make tequila. I always liked sipping on tequila, but now I am in love with it. Tequila is like wine, it is a simple process. It is made by hand and reflects both the terroir of the highlands or the valley...

Tequila boom rooted in traditional farming techniques

97SHARESFacebookTwitterSubscribe Mexico’s western state of Jalisco is the heartland of the tequila industry, where ‘jimadores,’ the farmers of the agave cactus from which the spirit is distilled, have worked the fields for generations. “I am so proud to be a jimador, we are the first in the chain of the tequila industry, without us there...
restaurant week

Puerto Vallarta Restaurant Week 2018 is bigger and better than ever

261SHARESFacebookTwitterSubscribe At a press conference held at the Tuna Blanca restaurant in Punta de Mita, it was reported that starting this year the event will last 10 more days with the objective that diners have a greater opportunity to taste the gastronomic variety of the establishments. It is worth highlighting the increasingly growing participation of...

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Make carnitas without the hassle of frying

67SHARESFacebookTwitterSubscribe Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal...

Understanding Cinco de Mayo in Mexico

294SHARESFacebookTwitterSubscribe For most Americans, Cinco de Mayo gives an excuse for tequila shooters and tacos, but in Mexico it’s hardly noted and is not even...

Puerto Vallarta’s Velas Vallarta resort shares recipes

70SHARESFacebookTwitterSubscribe Puerto Vallarta’s Velas Vallarta resort shares the recipe for its Cucumber & Habanero Chili Margarita. To complement the drink, Executive Chef Guillermo Carmona offers...