A hamburger a week, but no more — that’s about as much red meat people should eat to do what’s best for their health and the planet, according to a report seeking to overhaul the world’s diet. Eggs should be limited to fewer than about four a week, the report says. Dairy foods should be...

Uber Eats, the application that allows millions of people around the world to request the food they want for home delivery, is ready to reach seven more cities in Mexico: Puerto Vallarta , Guanajuato, Irapuato, Celaya, Morelia, Los Mochis and Ciudad Obregón. The application will close 2018 with a presence in 30 cities in the...

Producers of raicilla, brandy made 100 percent of agave, seeks the Designation of Origin of this traditional drink of Jalisco and foresees the recognition being issued by February. At a press conference, the president of the Mexican Council Promoter of the Raicilla (CMPR), Alfredo Cachua reported that they are about to get the certification with...

The next generation of biotech food is headed for the grocery aisles, and first up may be salad dressings or granola bars made with soybean oil genetically tweaked to be good for your heart. By early next year, the first foods from plants or animals that had their DNA “edited” are expected to begin selling....

Tesla Inc co-founder Elon Musk and Mexico’s tequila producers could be headed for a collision after the agave-based drink’s industry group opposed the flamboyant billionaire’s efforts to trademark an alcoholic drink dubbed “Teslaquila.” One of the world’s richest people and chief executive of Tesla (TSLA.O), Musk is known for ambitious and cutting-edge projects ranging from...

Convinced that in coastal destinations you can not only enjoy good seafood, but a great Mexican taco as well, I decided to start a taco tour in search of the best tacos in Puerto Vallarta. The gastronomic proposal in Vallarta is as immense as its seas, and the tacos occupy a very important place among the foods that...