I recently had the pleasure of traveling to Mexico to learn how to make tequila. I always liked sipping on tequila, but now I am in love with it. Tequila is like wine, it is a simple process. It is made by hand and reflects both the terroir of the highlands or the valley soil...

Mexico’s western state of Jalisco is the heartland of the tequila industry, where ‘jimadores,’ the farmers of the agave cactus from which the spirit is distilled, have worked the fields for generations. “I am so proud to be a jimador, we are the first in the chain of the tequila industry, without us there is...

At a press conference held at the Tuna Blanca restaurant in Punta de Mita, it was reported that starting this year the event will last 10 more days with the objective that diners have a greater opportunity to taste the gastronomic variety of the establishments. It is worth highlighting the increasingly growing participation of the...

Social Gastronomy is a human centered solution to generate opportunity, dignity and inclusion through vocational training and education that is growing in Latin America. Latin America’s economy has grown enormously over the past two decades. However, unemployment in the region still hovers at 8 percent, double that of the United States. Youth joblessness is even...

Mexico is stepping up their game to guarantee if a border wall is ever built, there is only one side you will want to be on, the side where it rains tequila! The Mexico Tourism Board rolled out a new machine that creates tasty tequila rain, one rainy season we can all get behind. The...

Jardín Americana in Guadalajara opens its doors to the first edition of Vegan Fiesta Mexico, Festival de Sabores to share the vegan culture, during the weekend of April 28 and 29. Two full days where the gardens will be dedicated to offer healthy eating options and cruelty-free proposals. “We invite you to enjoy an authentic...