Category

Foodies

Foodies News: News and information for Foodies by PVDN

Year after year, we receive positive feedback from diners that schedule dining out events with friends and loved ones during Restaurant Week, which takes place in Puerto Vallarta and Riviera Nayarit every year, May 15 – 31. That said, there is always room for improvement! Here are some tips we’ve assembled to ensure that your...
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Central-east Mexico gave birth to the domesticated chili pepper — now the world’s most widely grown spice crop — reports an international team of researchers, led by a plant scientist at the University of California, Davis. Results from the four-pronged investigation — based on linguistic and ecological evidence as well as the more traditional archaeological...
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There’s a private peninsula jutting out from the Mexican mainland about 26 miles north of Puerto Vallarta in the Mexican state of Nayarit. It’s called Punta Mita, which translates to “point of the arrow” in the area’s native language, and once you’ve passed through the actual gates of one of the two resorts that occupy...
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To many immigrants or out-of-state transplants who aren’t from the South, Mississippi isn’t just a place with blues music, a complicated race heritage and southern accents. Mississippi and its fellow Deep South states also taste different. For me, coming to the Magnolia State turned the meaning of the word “barbecue” upside down. When you attend...
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This walking tour (with a brief, fun bus ride) thoughtfully weaves its way through some of the most authentic and delicious local eateries in Emiliano Zapata and 5 de Diciembre neighborhoods, all the while teaching you about the people behind the carefully crafted, delicious food and the vibrant night culture of Puerto Vallarta. Mexico’s sophisticated...
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It’s almost summer and there is nothing better than a nice cold crisp salad on a hot summer day! Ingredients 1/2 cup Olive Oil 4 slices good quality artisanal bread, cut into 1/2-inch x 1-inch chunks 4 cups salad greens (arugula, baby romaine, spinach, your favorite blend) 8 ounces cooked chicken breast, cut into chunks...
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From New York to London, dining events in which participating restaurants offer a special, fixed price menu during a week or two, have become strong magnets for people wishing to visit such cities. Known in most places as Restaurant Week, these type of events encourage visitors and locals to experience restaurants’ exquisite offerings at reduced...
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Cooking is something that has been done since the beginning of time. Everyone appreciates a good cook and the food they seem to magically produce with ease. Cooking skill is not something you are born with, but rather it is something to learn as you go. This article can help you add to your cooking...
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The Mexican Wine Revolution
One hundred years ago, Francisco Madero, Pancho Villa and Emiliano Zapata led the Mexican Revolution. Today, Mexico is going through a different sort of upheaval, a Mexican wine revolution in which small producers largely concentrated in Baja California’s Guadalupe Valley are charging ahead with the declaration, “Viva El Vino!” The major force in this movement,...
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Here’s a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. Try it with all your favorite Mexican foods — it even works as enchilada sauce. 1 tablespoon(s) extra-virgin olive oil 1 cup diced onion 2 medium chile peppers, such as poblano, New Mexico, or Anaheim, diced 2 cloves garlic,...
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