PUERTO VALLARTA DAILY NEWS: LOCAL, NATIONAL AND LATE BREAKING NEWS

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Foodies
Puerto Vallarta Real Estate

Tequila boom rooted in traditional farming techniques

Mexico’s western state of Jalisco is the heartland of the tequila industry, where ‘jimadores,’ the farmers of the agave cactus from which the spirit is distilled, have worked the fields for generations. “I am so proud to be a jimador, we are the first in the chain of the tequila industry, without us there is...
restaurant week

Puerto Vallarta Restaurant Week 2018 is bigger and better than ever

At a press conference held at the Tuna Blanca restaurant in Punta de Mita, it was reported that starting this year the event will last 10 more days with the objective that diners have a greater opportunity to taste the gastronomic variety of the establishments. It is worth highlighting the increasingly growing participation of the...
Social Gastronomy

Social Gastronomy is changing food and life in Latin America

Social Gastronomy is a human centered solution to generate opportunity, dignity and inclusion through vocational training and education that is growing in Latin America. Latin America’s economy has grown enormously over the past two decades. However, unemployment in the region still hovers at 8 percent, double that of the United States. Youth joblessness is even...
tequila cloud

There is 100% chance of Tequila rain, thanks to Mexico

Mexico is stepping up their game to guarantee if a border wall is ever built, there is only one side you will want to be on, the side where it rains tequila! The Mexico Tourism Board rolled out a new machine that creates tasty tequila rain, one rainy season we can all get behind. The...
vegan festival

Vegan Festival launches in Guadalajara with plans to organize in Vallarta

Jardín Americana in Guadalajara opens its doors to the first edition of Vegan Fiesta Mexico, Festival de Sabores to share the vegan culture, during the weekend of April 28 and 29. Two full days where the gardens will be dedicated to offer healthy eating options and cruelty-free proposals. “We invite you to enjoy an authentic...

Would you like to add a tarantula to your order?

Kristin Barnaby, a self-described arachnophobe, found a way to overcome what she dreads at a North Carolina burger joint. “I am going to eat my fear,” the 27-year-old said at the Bull City Burger and Brewery, where she tucked in to a hamburger topped with a crunchy full-grown, oven-roasted tarantula and a side of fries....
Puerto Vallarta Restaurant Week

Puerto Vallarta Restaurant Week 2018 begins in May

Puerto Vallarta Restaurant Week will be extended this year for an extra 10 days, from May 15 to June 10 next . This gastronomic event also breaks a record this year with 59 restaurants participating, up from 45 restaurants in the 2012 festival. The participating restaurants will offer menus divided into three courses and three...

Puerto Vallarta’s Velas Vallarta resort shares recipes

Puerto Vallarta’s Velas Vallarta resort shares the recipe for its Cucumber & Habanero Chili Margarita. To complement the drink, Executive Chef Guillermo Carmona offers some recipes from the resort’s Foodies Cantina, a restaurant inspired by a typical Mexican cantina’s food and drinks. Influenced by the city of Vallarta, the Smoked Marlin “La Tia” pays tribute...
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