Category

Foodies
From New York to London, dining events in which participating restaurants offer a special, fixed price menu during a week or two, have become strong magnets for people wishing to visit such cities. Known in most places as Restaurant Week, these type of events encourage visitors and locals to experience restaurants’ exquisite offerings at reduced...
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Cooking is something that has been done since the beginning of time. Everyone appreciates a good cook and the food they seem to magically produce with ease. Cooking skill is not something you are born with, but rather it is something to learn as you go. This article can help you add to your cooking...
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The Mexican Wine Revolution
One hundred years ago, Francisco Madero, Pancho Villa and Emiliano Zapata led the Mexican Revolution. Today, Mexico is going through a different sort of upheaval, a Mexican wine revolution in which small producers largely concentrated in Baja California’s Guadalupe Valley are charging ahead with the declaration, “Viva El Vino!” The major force in this movement,...
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Here’s a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. Try it with all your favorite Mexican foods — it even works as enchilada sauce. 1 tablespoon(s) extra-virgin olive oil 1 cup diced onion 2 medium chile peppers, such as poblano, New Mexico, or Anaheim, diced 2 cloves garlic,...
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