In a 10-year U.S. study, people who drank coffee regularly were less likely to die of many causes, including heart disease and diabetes, than those who didn't drink coffee at all.
The more coffee study participants consumed, the lower their risk of dying, and decaf drinkers showed a similar pattern.
“Coffee contains numerous biologically active compounds, including phenolic acids, potassium, and caffeine,” said lead author Dr. Erikka Loftfield of the National Cancer Institute in Rockville, Maryland.
Many studies have found that coffee consumption is associated with lower risk of overall and heart-related mortality, Loftfield told Reuters . . .
