For the fifth year in a row, three of Nayarit’s restaurants have been included on the 2020 list of 120 restaurants published by Culinaria Mexicana/S. Pellegrino y Nespresso in their Guía México Gastronómico, edited this year by Larousse Cocina.
The three restaurants that confirmed their status among the country’s best culinary establishments are The St. Regis Punta Mita Resort’s Carolina, Hotel Garza Canela’s El Delfín (San Blas), and Emiliano Comida y Vino in the capital of Tepic. Carolina is represented by chef Miguel Soltero, El Delfín is run by chef . . .
