It goes without saying that in my Puerto Vallarta home, there is always guacamole and fresh salsa in the refrigerator because I am the constant host of gatherings for friends. So how do you keep guacamole from turning brown?

According to expert cooks, the key lies in the quality of the avocados. A good quality avocado isn't hard to find in Puerto Vallarta, Mexico, but it's so popular around the world that I am sure you can find one wherever you live.