The ancestors of our founders emigrated from the small agricultural town of Corleone in Sicily. When they arrived in the late 1890s, they brought with them a trunk full of hopes, dreams, and recipes that had been passed down for generations.
The recipes were simple but full of flavor. And like most Italians who harvested the land, they prided themselves on preparing their dishes with the freshest ingredients.
Our love of cooking came naturally, as we were raised in the kitchens of our mothers and grandmothers. Today we pride ourselves on sourcing the best ingredients from anywhere in the world and making each dish with love.
Food is and has been an important part of our lives; because nothing makes us happier than sharing our passion with you. Buon appetito.
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