Restaurant Azafrán opened its doors in October 2017 with a new concept and menu. The name comes from the Spanish word for saffron – is more than a restaurant, it is a unique culinary journey with gracious European-style service. Like the spice itself, Azafrán is a subtle, luxurious difference that must be experienced to be fully understood.
Executive Chef, Andreas Fischer, brings a fresh, sustainable, and refined approach to the kitchen, using only the finest local ingredients for a modern mix of classics from his mother’s kitchen, innovative Mediterranean cuisine, and refined European technique. To enhance your meal, find perfect pairings within the carefully curated selection of vintages from emerging Mexican vineyards, organic wines from Chile, and fine French and Italian labels.