The Mexican government is in the process of making regulatory changes that allow for import of U.S. beef and beef products derived from cattle of any age. This important development lifts the 30-month cattle age limit for U.S. beef and effectively removes the last of Mexico’s BSE-related restrictions.
“This is an issue that USMEF has been working on for a number of years, and resolving it has been a lengthy process,” said Chad Russell, U.S. Meat Export Federation regional director for Mexico, Central America and the Dominican Republic, contractor to the beef checkoff. “We . . .