Seven distinguished chefs working alongside each other, the spectacular facilities at Vidanta Nuevo Vallarta, and the best wines all came together for a magnificent dinner that served as a preview—a “taste”—of what’s to come in October 2017 during the 9th Vallarta Nayarit Gastronómica, when the region will welcome 34 chefs (who boast 14 Michelin stars and 20 Soles Repsol among them) and 10 sommeliers.
Called the KickOff Vallarta Nayarit Gastronómica, the event brought together six of the top advocates of Mexican gastronomy along with Paco Roncero, one of the premier representatives of cutting-edge Spanish . . .
