Mexico’s Velas Resorts will offer special food and beverage tasting menus dedicated to Frida Kahlo’s favorite dishes and ingredients in honor of her birthday, July 6th.
Each of the resorts is offering a unique menu included in the nightly rate with beverage pairing consisting of Mexican wines, beer or ancestral spirits.
Highlights include a Bean Cappuccino Soup with cotija cheese foam and Braised short rib in Mole de Olla. Mole de olla is a traditional soup made of prickly pear, squash, zucchini, green beans, corn, and potato, submerged into a broth of guajillo and pasilla chili, seasoned with . . .
