Winter is almost here and with it comes the best time of the year when it comes to tourism, which is why the Riviera Nayarit’s microdestinations are firing up their organic or artisanal farmers’ markets, or tianguis, offering tourists another fun attraction.
Most of these bustling commercial areas open for business in November and welcome visitors through the end of April or beginning of May of next year. Handicrafts, organic products, home-cooked food, accessories, jewelry, pottery, yoga classes, live music and more are for sale. Heading from south to north, here is a list of the most relevant . . .
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