Puerto Vallarta, Mexico – October 7, 2024 – The acclaimed Gaviotas restaurant at the Sheraton Buganvilias Resort & Convention Center in Puerto Vallarta has been recognized with the 2024 World Culinary Award for Best Fine Dining Hotel Restaurant in Latin America. Known for its dedication to excellence in cuisine and service, Gaviotas proudly adds this prestigious accolade to its AAA 4-diamond certification, solidifying its status as a leader in Puerto Vallarta’s evolving culinary landscape.
The World Culinary Awards, now in their fifth year, celebrate the pinnacle of achievement in the global food and beverage industry. Sister to the well-known World Travel Awards, which since 1994 have spotlighted exceptional contributions in the travel sector, the World Culinary Awards underscore the growing significance of gastronomy as a driver of tourism and cultural exchange.
Winning this award is a point of pride for Puerto Vallarta, a city with a rich culinary heritage that has evolved in response to growing international recognition. “Gaviotas has raised the profile of Puerto Vallarta’s dining scene, delivering a high-caliber experience that reflects both innovation and authenticity,” remarked the Sheraton Buganvilias management. “We are honored to represent Puerto Vallarta in this space and extend our thanks to the team that made this achievement possible.”
The restaurant’s win also comes in a competitive category, triumphing over other esteemed hotel restaurants in Mexico City, Los Cabos, Peru, and Brazil. The Mikado Sushi Bar, located at the Marriott CasaMagna in Puerto Vallarta, was also nominated, highlighting the region’s growing reputation for culinary excellence.
In a separate but related accolade, Peru claimed the title of Best Culinary Destination in Latin America, surpassing culinary powerhouses such as Mexico, Argentina, Brazil, Chile, and Ecuador. This award is a testament to Latin America’s diverse and vibrant food culture, which continues to captivate the world.
The achievements of Gaviotas and Mikado Sushi Bar in this year’s awards underscore the evolution of Puerto Vallarta’s restaurant scene, which has expanded alongside the city’s growth as a travel destination. While overdevelopment in recent years has raised concerns about maintaining the city’s original charm, Puerto Vallarta’s fine dining sector continues to thrive, attracting gastronomes and enhancing the city’s global reputation.
With this latest victory, Gaviotas has positioned itself not only as a leading restaurant within Puerto Vallarta but also as a significant contributor to the broader landscape of Latin American haute cuisine. Its innovative approach and dedication to exceptional service make it a must-visit destination for food enthusiasts from around the world.
As Puerto Vallarta adapts to the challenges and opportunities presented by its rapid growth, local establishments like Gaviotas play an essential role in preserving and promoting a sophisticated dining culture. This latest achievement is a promising sign that amidst the city’s transformation, the essence of Puerto Vallarta’s gastronomic charm endures, inviting both new and returning visitors to savor its culinary treasures.
Puerto Vallarta, Mexico – October 7, 2024 – The acclaimed Gaviotas restaurant at the Sheraton Buganvilias Resort & Convention Center in Puerto Vallarta has been recognized with the 2024 World Culinary Award for Best Fine Dining Hotel Restaurant in Latin America. Known for its dedication to excellence in cuisine and service, Gaviotas proudly adds this prestigious accolade to its AAA 4-diamond certification, solidifying its status as a leader in Puerto Vallarta's evolving culinary landscape.
