This year the festival is expected to welcome 1500 visitors to try different styles of ceviche, a dish that has become a tradition in Puerto Vallarta. The regional recipe can be a little different than other regions, with a typical Vallarta ceviche including carrots, cucumber, and cilantro.

Aguachile is another dish that participating restaurants will be offering at around $15 pesos each. El Coleguita, Mauricio’s, Swell . . .