The construction of the new culinary school in Puerto Vallarta at Centro Universitario de la Costa (CUCosta) began Thursday with a ceremony and ceremonial first brick of the foundation.
The school will be located in an area of seven thousand square meters in what was the Preparatory Ignacio Jacobo Magaña.
"This center seeks to position itself as a convergence space for culture, gastronomy, education quality in the tradition of Mexican food and its merger with contemporary trends will be privileged, "said university director Itzcóatl Tonatiuh Bravo Padilla.
The new school will host a healthy gourmet department and offer . . .
