In a recent press conference, Chefs Thierry Blouet, Heinz Reize and Roland Menetrey, also known as “The Three Musqueteers,” along with several tourism authorities, announced the details of the XXI International Gourmet Festival (IGF) to be held from November 16-22, 2015.
The IGF has been positioning the region at the height of international gastronomic circles for the past 21 years, thanks to its format of inviting renowned chefs from around the globe to share their experiences, their knowledge and their delightful creations within the participating hotels and restaurants, all of which will be offering special menus.
The event will . . .