No damage reported after 5.9 earthquake
The National Seismological Service (SSN) recorded an earthquake of 5.9 degrees with an epicenter in Cihuatlan, Jalisco, at 22:56 hours […]
June 2018
ExPats In Vallarta July 2018 Event Schedule
During the month of July, ExPats in Vallarta will be having 5 Happy Hours: Tuesday, July 3rd at Champions Sports
Enjoy the beaches of Riviera Nayarit this summer
Summer is here and it’s time for a vacation! You’ll want to indulge in some rest and relaxation—and there’s no
U.S. tourism to Mexico falls due to insecurity
The arrival of US tourists to Mexico reported the steepest drop in seven years in the face of travel alerts
Votes for Sale in Mexico’s election
Mexico City police have seized about $1 million in Mexican currency from two men who were allegedly delivering the bills
‘Que no se culpe a nadie de mi muerte’,’Lady Zen’, and July 4th at Incanto
Award-winning director Ramiro Daniel (‘Princessas Desesperadas’) returns to Incanto with his stage production of ‘Que no se culpe a nadie
Cystic Fibrosis Foundation returns to Puerto Vallarta for annual tournament
The Thirteenth Annual Hook the Cure powered by IOTEC will return to Puerto Vallarta on November 8, 2018. The four-day
Tourism growth slowing down in Puerto Vallarta
Although the influx of tourists to Puerto Vallarta, the main beach destination in Jalisco, continues to increase, growth in 2018
Man wanted in U.S. on child sexual assault charges is detained in Puerto Vallarta
Federal Police detained an American man in Puerto Vallarta who is wanted in the United States for sexual assault against
GM to build Chevrolet Blazer in Mexico
General Motors Co (GM.N) is going ahead with its plan to manufacture the new Chevrolet Blazer SUV in Mexico, a
Puerto Vallarta to host seminar on the risk of tsunamis
The National Center for Disaster Prevention (Cenapred) and the State Unit for Civil Protection and Firefighters of Jalisco (UEPCBJ) will
Make carnitas without the hassle of frying
Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but
