Puerto Vallarta and Mexico News

Tierra del Sol Named Mexico’s Restaurant of the Year 2026

Chef Olga Cabrera’s Oaxacan restaurant Tierra del Sol, known for blending tradition with innovation, wins Mexico’s Restaurant of the Year 2026 . . .

Millesime Weekend returns to San Miguel de Allende May 21–24, bringing chef-led events, tasting dinners...

A new history of Mexica cooking argues that tortillas, tamales, atole, nixtamal and stone tools...

An official tortilla benchmark reveals more than demand. It shows how a daily staple still...

Vinoma Weekend opened in Puerto Vallarta with tastings, a gala dinner and visiting chefs, reinforcing...