Restaurants in Puerto Vallarta face a 33% staffing shortfall as they prepare for a busy summer holiday season, aiming to boost sales by up to 60% despite ongoing labor challenges.
As Puerto Vallarta prepares to welcome a surge of summer tourists, the city’s restaurant sector is grappling with a serious staffing problem—operating with roughly one-third fewer employees than needed.
Local representatives of the National Chamber of the Restaurant and Seasoned Food Industry (Canirac) say the labor shortage continues to impact the majority of establishments in the region. On . . .
