Responsibility towards the environment, waste, and sustainable planting beyond trends were topics shared in the 14th edition of the Vallarta-Nayarit Gastronomic Festival (VNG), held in the paradisiacal setting of the crystalline waters of Bahía de Flags.
From October 12 to 18, 24 beverage experts and 45 chefs at the helm of restaurants with Michelin stars and ranked among the best in the world, Latin America and Mexico, met to show their experience but also to contribute concerns and perspectives on the present and future of the restaurant industry.
Inspiring by example is the . . .
