Puerto Vallarta and Mexico News

Puerto Vallarta and Mexico News

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Gastronomy

Mexico Gastronomy News

Puerto Vallarta Restaurants Chase Michelin Recognition

Puerto Vallarta Restaurants Chase Michelin Recognition

Puerto Vallarta restaurants could receive Michelin or Bib Gourmand recognition as Jalisco joins the 2026 Mexico guide for the first time.
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Michelin Expansion Shows Mexico’s Food Tourism Bet

Michelin’s 2026 Mexico expansion adds Jalisco, Yucatán and Puebla, showing how food is becoming a sharper tourism strategy.
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Chihuahua Wins Vallarta Food Contest as Latvia Shines

Chihuahua Wins Vallarta Food Contest as Latvia Shines

Chihuahua won the new Sabores del Mundo contest at Puerto Vallarta’s folklore festival, with Latvia second and Jalisco third.
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Jalisco Turns Its Food Scene Into a Bigger Tourism Draw

Jalisco Turns Its Food Scene Into a Bigger Tourism Draw

Jalisco will host Guía México Gastronómico 2027, using food, chefs and tourism events to promote the state beyond beaches.
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Puerto Vallarta elevates its standing with awards for high quality and top-tier gastronomy

Jalisco awarded 60 tourism certifications to businesses in Puerto Vallarta, Mascota and La Huerta, strengthening quality and dining standards.
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Restaurant Week 2026 Returns With 51 Bay Restaurants

Restaurant Week 2026 Returns to Puerto Vallarta with 51 Restaurants

Restaurant Week 2026 returns May 15 to June 10 with 51 restaurants offering fixed-price menus in Vallarta and Riviera Nayarit.
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San Miguel Wine Gala Draws Global Industry Spotlight

San Miguel de Allende will host the first CMB Gala in November, giving Guanajuato a larger place on the global wine map.
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Tianguis 2026 Gives Mexican Cuisine a Bigger Tourism Role

Tianguis 2026 Gives Mexican Cuisine a Bigger Tourism Role

Tianguis Turístico 2026 will give Mexican cuisine a larger role in Acapulco, turning food, wine and regional routes into a stronger travel pitch.
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Playa del Carmen chocolatier eyes luxury global buyers

Playa del Carmen chocolatier eyes luxury global buyers

A Playa del Carmen chocolate maker is pushing deeper into premium export markets after international awards raised its profile.
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Mexican Gastronomy Wins New Place in Cultural Life

Mexican Gastronomy Wins New Place in Cultural Life

Mexican gastronomy has gained formal space in a key cultural institution, strengthening efforts to protect traditional cooking and native maize.
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Millesime Weekend 2026 puts San Miguel on the calendar

Millesime Weekend 2026 puts San Miguel on the calendar

Millesime Weekend returns to San Miguel de Allende May 21–24, bringing chef-led events, tasting dinners and a stronger luxury-tourism push.
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How Pre-Hispanic Food Still Shapes Daily Life in Mexico

How Pre-Hispanic Food Still Shapes Daily Life in Mexico

A new history of Mexica cooking argues that tortillas, tamales, atole, nixtamal and stone tools still anchor daily eating in Mexico.
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