Jalisco awarded 60 tourism certifications to businesses in Puerto Vallarta, Mascota and La Huerta, strengthening quality and dining standards.Read More
Tianguis Turístico 2026 will give Mexican cuisine a larger role in Acapulco, turning food, wine and regional routes into a stronger travel pitch.Read More
Mexican gastronomy has gained formal space in a key cultural institution, strengthening efforts to protect traditional cooking and native maize.Read More