Foodies are in love with the local gastronomy

The Public Relations Office of the Riviera Nayarit Convention and Visitors Bureau (CVB), in collaboration with various other entities, organized an important and very large press trip to promote the local gastronomy. The visit began on March 26th and ended on Friday the 31st.

Juan Carlos Poblete, of the Revista Culinara Mexicana—the magazine that listed three of Nayarit’s eateries among the top 120 Best Restaurants in Mexico for the second year in a row—was one of the organizers of the trip, along with The St. Regis Punta Mita Resort, Four Seasons Resort Punta de Mita, Punta Mita . . .

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