Come celebrate Mexican Independence Day with dinner and a show at Incanto! Master Chef Jorge will prepare a special Mexican Independence Day menu on Friday, Sept.15, featuring traditional Chiles en nogada from a secret family recipe dating back to the 1800’s. Using all fresh ingredients made from scratch, his not-too-sweet traditional dish of a meat/fresh fruit stuffed poblano chile covered in a creamy, nutty white sauce and topped with pomegranate seeds is a perfect way to celebrate! The special also includes a welcome cocktail known as ‘Bandarita’ made of lemon, tequila and Sangrita shots in . . .