International Chocolate Day is an unofficial holiday, dedicated to the sweetest and tastiest dainty in the world – chocolate. This day is celebrated on September 13, since it's birthday of Milton S. Hershey, an American confectioner and founder of worldwide known company The Hershey Chocolate Company.
Chocolate is made from the beans of cacao tree. The beans are dried, cleaned and roasted, then the shell is removed to produce the nibs, that are later grounded to cocoa mass, that is a pure chocolate in rough form. This mass is liquefied and then processed in cocoa solids and cocoa butter. They . . .
