Jardín Americana in Guadalajara opens its doors to the first edition of Vegan Fiesta Mexico, Festival de Sabores to share the vegan culture, during the weekend of April 28 and 29.
Two full days where the gardens will be dedicated to offer healthy eating options and cruelty-free proposals.
“We invite you to enjoy an authentic Festival of Flavors in the open air in our centenary estate of 1905 with its spectacular garden in a space of 2500 m 2, located in the heart of the Americana Colony”, said Francisco Rodríguez de La Mora, Director of the Jardín Americana.
The festival’s program includes an area of vegan gastronomy and eco-friendly alternatives, workshops on crops and plant-based cooking, conferences and presentations on global trends in food, projections on the impact of the food industry on the environment, classes on yoga and fitness, live music, plus a market of animal-free products.
“Vegan Fiesta Mexico, is a family festival suitable for all audiences, with no entry cost, you will be welcome beyond your preferences and diet, come and taste a surprising number of flavors,” said Rodriguez.
The festival will extend this 2018 throughout the Mexican Republic in cities such as San Miguel de Allende, Guanajuato, Puerto Vallarta, Mexico City and Monterrey. Dates for future events to be announced.
Among the food options will be Gani Fu, La Flaca, El Sabor de Anita, Simply Vegan Bakery, among others.
The children’s area will have an ideal space for children, who in addition to having workshops, storytelling and theater, will be provided with playful information on healthy eating.
The festival will have 55 booths of eco-friendly products and animal-free products, there will also be a dog adoption pavilion.
Schedule:
Saturday, April 28 | 10:00 am – 8:00 pm
Sunday, April 29 | 10:00 am – 6:00 pm
FREE ENTRANCE American Garden – Av.Vallarta 1305 / López Cotilla 1260 * Col. Americana. Guadalajara Jalisco.
Source: cailegdl.com
Jardín Americana in Guadalajara opens its doors to the first edition of Vegan Fiesta Mexico, Festival de Sabores to share the vegan culture, during . . .
