According to data from the Ministry of Agriculture, in 2012 Mexico was the largest exporter of avocados worldwide, with about 52.8 percent of the global total, and also accounted for 23.6 percent of global sales of tomatoes.
Mexico leads in global onion exports with 14.7 percent of the global market, while its papayas accounted for 31.8 percent of said market.
Mango and guavas each have about 20 percent of the global market share and Brussels sprouts, 26.6 percent of the total.
Mexico is also successful in the citrus category as the country is the fourth . . .
