El Arrayán’s mission is to rescue old family recipes using 100% locally produced ingredients, including the use of our locally produced corn which is milled every day and utilized in our dishes. We strive to showcase authentic regional cuisine and offer the highest quality in service to make this a complete experience for our guests, all under strict operational control. We seek perfection in everything we do while showing respect for our environment, customers and suppliers; with honesty in the price/quality relation, always searching for beauty in each dish, drink and with the best service.
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