Puerto Vallarta, Jalisco – As temperatures soar in Puerto Vallarta, there has been a notable increase in consultations for gastrointestinal diseases, according to Jaime Álvarez Zayas, head of the Eighth Health Region of the Jalisco Health Secretariat.
Álvarez Zayas reported a weekly increase of up to 3 percent in the number of patients seeking medical attention for intestinal issues. “The reason for consultation has increased by up to 2 or 3 percent per week, more or less, the number of patients who come to the outpatient clinic because they have some intestinal discomfort, such as liquid stools, abdominal pain, vomiting, or a combination of all,” he explained.
Despite the rise in gastrointestinal issues, no heat strokes have been reported in the region. Álvarez Zayas emphasized the importance of hygiene measures to prevent these diseases. “Proper hand washing is the most effective measure. Simply rinsing your hands is not sufficient. You need to use soap and water, scrubbing your hands for at least 40 seconds, on both sides, the back, and between the fingers, and then rinse them with plenty of water. Dry them with a clean or disposable towel, always before any ingestion or preparation of food,” he advised.
In addition to hand hygiene, maintaining safe temperatures for food storage and preparation is crucial. “Food should be kept at safe temperatures. When hot, they should be maintained above 60 degrees Celsius, and when cold, they should be kept under refrigeration,” Álvarez Zayas noted. “Given the high temperatures, food exposed to the environment can quickly become a breeding ground for bacteria, parasites, fungi, or other microorganisms that can cause intestinal infections when ingested.”
Gastrointestinal diseases are among the most common illnesses during the hot season, primarily due to a lack of hygiene. As the temperatures continue to rise, residents and visitors in Puerto Vallarta are urged to practice good hygiene and safe food handling to avoid these health issues.
