https://www.youtube.com/watch?v=kCnkhIx4utE
The move marks both a physical and figurative shift that highlights what top chefs around the world are predicting will become the most influential cuisine around the world: the foods and flavours of Mexico.
For the past few years, Peruvian cuisine has been the darling of the Latin American food world, with international chefs becoming enamored with the rich, cross-pollination of Japanese, Chinese and South American flavours.
The Peruvian capital of Lima was also chosen to host the inaugural event last year.
The Latin America’s 50 Best Restaurants is an offshoot . . .
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