Puerto Vallarta Restaurant Week 2017 kicks off in May

From May 15 to 31, more than 40 restaurants in the region will offer exclusive dishes for foodies and gastronomy enthusiasts.

September 3, 2017
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Puerto Vallarta and Riviera Nayarit are ready for Restaurant Week with low prices and exclusive dishes in 44 restaurants from May 15 to 31.

Restaurant Week is an initiative considered one of the biggest gastronomic events, and in the last 10 years it has been held in some of the most important capitals in the world, such as New York, Barcelona, ​​Florence, Shanghai and Sao Paulo, with the aim of offering the best gastronomy at affordable prices.

Puerto Vallarta Restaurant Week 2017 offers menus priced between $269 and $399 pesos, the discount will be up to 50% of the normal cost at participating restaurants. Likewise, the three-course menus, with three options each, will be totally innovative, giving the attendees the opportunity to enjoy gourmet cuisine and get to know the gastronomic selections of Puerto Vallarta at a very reasonable cost.




Since 2005, for two weeks, Restaurant Week has managed to bring together the best restaurants around the Bay of Banderas to offer their dishes; local, national, and international cuisines.

The event is organized by Vallarta Lifestyles Media Group and officially sponsored by the Puerto Vallarta Tourism Trust and the Riviera Nayarit Visitors and Conventions Office.

View a full list of this year’s participants