More than 45 ceviches and aguachiles are expected to be served by local seafood restaurants. The selection will extend beyond traditional lime-marinated fish and shrimp dishes, with participating kitchens presenting their own combinations of seafood, chiles, sauces, fruit and regional ingredients.

Guest chefs will judge a culinary competition and select three winning recipes. The festival will also include live music, cocktails prepared with artisanal spirits, craft beer, wine, aguas frescas, ice cream and other desserts.