June 15, 2014
Chorizo con Papas
Fresh chorizo, without a casing, is simple to make. This recipe yields about three and a half pounds of the sausage—enough for this hearty potato dish, plus plenty leftover for topping eggs or filling tacos. INSTRUCTIONS 1. Make the chorizo: Heat both chiles in a 12″ skillet over medium-high heat; cook, turning, until toasted, about...
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