At a press conference held at the Tuna Blanca restaurant in Punta de Mita, it was reported that starting this year the event will last 10 more days with the objective that diners have a greater opportunity to taste the gastronomic variety of the establishments.

It is worth highlighting the increasingly growing participation of the restaurants located in the Riviera Nayarit, with seven this year, two more than last year, a figure that is very much in keeping with the success of Restaurant Week. This year the largest number of participating restaurants have registered since it was founded in 2005 . . .

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