Agave Grill has gradually taken over the space at the Casa de Tequila in central downtown. The location is lovely, in a beautiful garden setting within a classic hacienda-style building. Start with fresh salsa made at your table (spiced to your preference), and follow with the pulpo (octopus) sautéed to tenderness in a delectable chile and garlic sauce. My favorite main courses include seafood enchiladas, and beef tenderloin prepared with mole. For a sweet finish, you'll love the chocolate "tamal" served with homemade vanilla ice cream. All tortillas and savory salsas are handmade. An elegant bar serves . . .
This independent news site is supported by subscribers.
Login now, or subscribe today. As a premium subscriber to our independent news site, for as low as .10 cents per day, you'll unlock full news coverage of the events that shape our city, exclusive interviews with local influencers, and in-depth reports that get to the heart of Puerto Vallarta's unique challenges and triumphs, while also learning more about news throughout Mexico that makes a difference. Help us sustain the future of independent journalism in Puerto Vallarta. It's a small market so advertising doesn't make a dent in the costs, but you can help! Subscribe today and become an essential part of the conversation.