Given the high temperatures that are registered throughout the country, the alternative to cool off, without a doubt, is a drink, with or without alcohol.
Margaritas, sangria or even fresh coconut or strawberry waters with habanero pepper are some of the options that can be enjoyed and prepared at home to face the heat, according to experts in mixology, who shared their best recipes.
The bartender of the Riviera Cultural Center of Ensenada, Adrián Savedra, thinks that there is not a drink more refreshing than the margarita, which was invented in 1948 by David Negrete, who was originally from . . .
