The Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) indicated that at the end of 2013 Mexico was world's largest exporter of avocado, green pepper, guava, tomato, limes, mango, papaya, cucumber and watermelon. Colima, Chiapas, Chihuahua, Guerrero, Jalisco, Michoacan, Nayarit, Oaxaca, Sinaloa, Sonora and Veracruz are the main producers.
According to SAGARPA, these products were sold in Germany, Argentina, Australia, Belize, Belgium, Canada, Costa Rica, South Korea, Cuba, Chile, Denmark, El Salvador, United States and the Netherlands, at an approximate value of $6,289 million dollars.
Avocado
Mexico is the world's leading exporter of . . .
