This recognition is of great value to the gastronomic industry, as it targets and publicly values ​​those establishments and people who enhance the gastronomic field, through their creativity, leadership, service, and culinary excellence.

Every year, a call is launched in which applications are received at the national level. Before the candidates are put to the vote, a group of experts from the media carries out an exhaustive analysis of the nominees and assesses factors . . .