Puerto Vallarta’s Velas Vallarta resort shares the recipe for its Cucumber & Habanero Chili Margarita. To complement the drink, Executive Chef Guillermo Carmona offers some recipes from the resort’s Foodies Cantina, a restaurant inspired by a typical Mexican cantina’s food and drinks. Influenced by the city of Vallarta, the Smoked Marlin "La Tia" pays tribute to the fishermen who sail daily to earn their living. They explore the wonders of the Pacific Ocean and the beautiful landscapes from their boats. Perfumed with touches of Oaxaqueño mezcal, the Magret al Mezcal Amores pays homage to the farmers of . . .