Nayarit News, Tourism Growth, and Coastal Communities

Nayarit is a Pacific coast state gaining international attention for its surf towns, eco-resorts, and emerging real estate markets. In this section, explore news on tourism, infrastructure, cultural heritage, and regional development in destinations like Nuevo Vallarta, Sayulita, Tepic, and San Blas. With a mix of tradition and trendiness, Nayarit is evolving rapidly while preserving its natural beauty and small-town charm.

Nayarit News

•January 22, 2018

Gastronomy, a cornerstone of global tourism promotion for Riviera Nayarit

The state of Nayarit received the Excelencias Turísticas 2017 award for Successful Use of Gastronomy as a Cornerstone of the Riviera Nayarit’s Tourism Promotion during...

•January 18, 2018

Three Nayarit Restaurants among the top 120 in Mexico

For the third year in a row, three Nayarit restaurants —Carolina at St. Regis Punta Mita Resort, El Delfín at Garza Canela in San Blas,...

•January 17, 2018

At least 33 human skulls found in Nayarit

Police have discovered at least 33 human skulls buried in western Mexico, authorities said on Tuesday, the latest grisly find in a region that has...

•January 11, 2018

2nd Nuevo Vallarta Car Show in Riviera Nayarit

If you love cars, you can’t miss the 2nd Nuevo Vallarta Car Show taking place in the Riviera Nayarit on January 13-14, 2018, an event...

•December 6, 2017

17th Annual Chili Cook-Off this weekend in Nuevo Vallarta

The Malecon of Marina Nuevo Vallarta, in Riviera Nayarit, will host the 5th Taste of Nuevo Vallarta and the 17th annual Chili Cook-off to be...

•November 7, 2017

Rock Star Chefs shine at the 9th Vallarta Nayarit Gastronomica

The magic of Michelin-starred chefs plus the top iconic Mexican chefs paired with Premium brands—driven by unique style of the Riviera Nayarit’s Hard Rock Hotel—all...

•November 1, 2017

From the roots to the stars: 9th Vallarta Nayarit Gastronómica 2017

The ninth edition of the 2017 Vallarta Nayarit Gastronómica kicked off with the participation of the top exponents of international gastronomy and a call to...