The entire team at the traditional Mexican restaurant, El Arrayán, is pleased to announce that starting October 6, 2014 they will resume their famous Traditional Mexican Cooking Classes.
Owner/Chef Carmen Porras and Chef Alfonso Corona are making a point of teaching a larger variety of Mexican classical dishes this season. They have planned over 35 different recipes from diverse regions throughout Mexico.
More than 1000 former participants surveyed wanted to learn more classic Mexican delicacies and now El Arrayáan will offer an amazing opportunity to learn how to make them. In addition to the very popular dishes taught before, different types of moles, tamales, fresh salsas and more desserts have been added.
“Carmen is someone who loves learning about and sharing traditional ways of cooking, reads antique cookbooks for inspiration and knowledge, and watches food shows on the television. With this as her culinary DNA, over the course of the class, she gave advice, and also imparted cultural and historical recipe knowledge as well, which made for a very interesting and memorable experience.” says Luxury Experience (www.LuxuryExperience.com)
You can download this season’s schedule and meals being taught, here.
For this Fall/Winter 2014-2015 seasonal offerings, please visit: www.ElArrayan.com.mx/en/Kitchen.php.
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