Puerto Vallarta, Mexico – As the temperatures begin to rise, individuals worldwide are reaching for a drink to cool down. However, this time, the spotlight is not on conventional hydrating beverages but on the cocktail selections that have been stirring up interest globally. According to the latest data from Taste Atlas, an international food and beverage database, two drinks with roots in Jalisco, Mexico, have topped the charts in their respective categories, captivating taste buds across the globe.
In the competitive arena of mixed beverages, two distinct categories have been observed: “Alcoholic Mixed Cocktails” and “Non-Alcoholic Cocktails.” Remarkably, both categories are led by concoctions originating from the vibrant culture of Mexico. However, the leader of the non-alcoholic section comes with an intriguing twist. Known as Sangrita, this beverage is traditionally consumed alongside pure tequila, serving as a palate cleanser. Despite its non-alcoholic classification, the Taste Atlas platform acknowledges its close relationship with tequila by presenting it alongside the spirit in promotional images. Sangrita is a robust blend of hot sauce, ground chili, citrus juices, and a dash of salt and pepper, designed to prepare the palate for the nuanced flavors of tequila.
On the alcoholic front, the world’s reigning cocktail as per Taste Atlas is none other than the Margarita. This iconic tequila-based drink has secured its position as a global favorite. A classic Margarita is crafted from a mix of Cointreau, lemon juice, and tequila, chilled with ice and served either straight or blended into a refreshing frappé. The glass, typically rimmed with a tantalizing mix of caramelized lemon, salt, and sugar, offers drinkers a unique taste experience with every sip, blending sweet, sour, salty, and bitter flavors in perfect harmony.
These findings not only highlight the enduring popularity of Jalisco’s traditional beverages but also underscore Mexico’s influential role in the international cocktail scene. Whether seeking a spirited drink or a non-alcoholic option, these Jalisco-origin beverages offer a taste of Mexican heritage that continues to charm and refresh individuals around the world, proving once again that when it comes to quenching thirst, creativity knows no bounds.
Puerto Vallarta, Mexico - As the temperatures begin to rise, individuals worldwide are reaching for a drink to cool down. However, this time, the spotlight is not on conventional hydrating beverages but on the cocktail selections that have been stirring up interest globally. According to the latest data from Taste Atlas, an international food and beverage database, two drinks with roots in Jalisco, Mexico, have topped the charts in their respective categories, captivating taste buds across the globe.
