Lonely Planet, the top travel editorial house in the world, recently presented its latest From the Source Cookbook, Mexico Edition, that included the distinctive dishes of Nayarit straight from the kitchens where they were perfected by the most representative chefs in the destination.
The book is comprised of 70 classic recipes from different destinations within the country, with a delicious mix of dishes from appetizers to desserts. Canadian Lindsay Laukner Gundlock, who lives in Mexico City, photographed all the recipes, which were compiled by talented writers. The recipes are accompanied by a bio of the chef who created . . .