Baja California Sur, Mexico – Baja California Sur has consolidated its lead in national aquaculture, with 137 production units driving growth in shellfish and fish farming. Aquaculture in Baja California Sur now accounts for 2,200 tons of Japanese oyster output each year, worth some 300 million pesos, according to José Alfredo Bermúdez Beltrán, head of the Secretariat of Fisheries, Aquaculture and Agricultural Development (SEPADA).
Aquaculture in Baja California Sur
In the current administration, SEPADA has established 137 aquaculture units across the state. Of these, 129 focus on Japanese oysters, while the remainder cultivate shrimp and various fish species. The organization and support provided by SEPADA ease project construction and facilitate entry into both local and national markets. This structure helps producers sell high-quality seafood at fair prices and reduces volatility for small-scale operators.
Bermúdez Beltrán emphasized that steady output growth has solidified Baja California Sur’s reputation. “Our oysters fetch competitive rates in national markets,” he said. “We have built these units to ensure producers can thrive and meet rising demand.”
Economic Impact and Market Access
According to the Agrifood Information Service System, Baja California Sur retains its status as the country’s top producer of Japanese oysters. The sector’s annual harvest of 2,200 tons translates into roughly 300 million pesos in economic value. Producers credit stable pricing and SEPADA’s market-link programs for this success.
SEPADA’s Fisheries and Aquaculture Management Program has surveyed over 6,600 seafarers to gauge working conditions and identify areas for improvement. By understanding each worker’s needs, the agency can tailor training and resource allocation, ensuring sustainable industry development.
Inclusion and Sustainability
Aquaculture has emerged as an inclusive pathway for underrepresented groups. Bermúdez Beltrán noted that women, young people, and persons with disabilities now play visible roles in sea-based production units. “Aquaculture offers a real, sustainable alternative to traditional fishing,” he said. “Diversifying our workforce also helps ease pressure on wild fish stocks in the region.”
This inclusivity aligns with broader environmental goals. By expanding farmed production, Baja California Sur can preserve marine ecosystems and secure livelihoods for coastal communities. Local officials say continued investment in infrastructure and training will underpin the sector’s resilience.
