One hundred years ago, Francisco Madero, Pancho Villa and Emiliano Zapata led the Mexican Revolution. Today, Mexico is going through a different sort of upheaval, a Mexican wine revolution in which small producers largely concentrated in Baja California’s Guadalupe Valley are charging ahead with the declaration, “Viva El Vino!”

The major force in this movement, the most significant evolution in Mexican wine since Spaniards first planted vineyards at the Santo Tomás Mission in 1791, has been Hugo D’Acosta. An internationally trained winemaker who came to Baja from mainland Mexico in the late 1980s to work at the . . .

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