Francibel Contreras brings her three malnourished children to a soup kitchen in the dangerous hillside Caracas slum of Petare where they scoop in spoonfuls of rice and scrambled eggs in what could be their only meal of the day.
Part of the tragedy of daily life in socialist Venezuela can be glimpsed in this small volunteer soup kitchen in the heart of one of Latin America’s biggest slums, which helps dozens of children as well as unemployed mothers who can no longer feed them.
Some Venezuelans manage to endure the nation’s economic meltdown by clinging to the shrinking . . .
