Scientists from the Autonomous University of Coahuila (Uadec) are working on the creation of a craft beer with probiotics, in order to offer consumers a drink that helps prevent the development of gastrointestinal diseases.
The idea of researchers at the School of Health Sciences (ECS) is to have a market-ready product that, properly consumed, provides health benefits, said project leader Jorge Alejandro Aguirre Joya.
In an interview, Aguirre Joya said that the project is divided into three stages. In the first one will test different probiotic bacteria against bacteria that cause gastrointestinal problems.
In the second, microencapsulation of probiotics . . .
This independent news site is supported by subscribers.
Login now, or subscribe today. As a premium subscriber to our independent news site, for as low as .10 cents per day, you'll unlock full news coverage of the events that shape our city, exclusive interviews with local influencers, and in-depth reports that get to the heart of Puerto Vallarta's unique challenges and triumphs, while also learning more about news throughout Mexico that makes a difference. Help us sustain the future of independent journalism in Puerto Vallarta. It's a small market so advertising doesn't make a dent in the costs, but you can help! Subscribe today and become an essential part of the conversation.