The International Academy of Gastronomy recognized the work of Mexican chef Isabella Dorantes, making her the first Latin American woman to receive this mention.
The president of the Mexican Academy of Gastronomy, Alfonso de Robina, said that "spreading and enhancing Mexican gastronomy is an honor, and what better's than doing it by supporting and recognizing those who make gastronomy a pleasure and contribute to this heritage of our country" .
Dorantes, a member of the organization, has made the flavors pop in recognized national and international cuisines, and is representative of Mexican cuisine with diverse participation in contests worldwide.
Isabella . . .